Comfort in a Bowl – Inspired by Simple Southern Living

Inspired by the welcoming kitchens and wraparound porches of rural Kentucky, our Kentucky Homestead Chicken & Rice Soup is a fresh, heartwarming take on a timeless classic. This mix blends traditional poultry herbs with long-grain rice and garden vegetables to create a bright, home-cooked flavor that tastes like it’s been simmering on the stove all afternoon.

What makes it pop? A simple squeeze of fresh lemon juice added at the end brings it all together—just like Grandma used to do. It’s the perfect soup for cozy nights, family dinners, or anytime you need a bowl of comfort made easy. Wholesome, simple, and full of down-home flavor—this is the kind of soup that brings everyone back to the table.

Ingredients:

Rice, Carrot, Onion, Bell Pepper, Spinach, Scallion, Peppercorn (Black, Green and White), Allspice, Thyme, Bay Leaf and Savory.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

What You Need:

• 6 cups chicken broth

• 2 cups cooked chicken breast, cut up (12 oz.)

• 3 stalks celery, sliced, or 1 bulb fennel, chopped

• 1 Tbsp. lemon juice

• Salt & pepper to taste

Cooking Instructions:

1. In a 3 or 4-quart pot bring broth to a boil. Reduce heat, stir in soup mix and chicken.

2. Return to a simmer, cover and cook for 15 minutes.

3. Stir in chopped celery or fennel, and lemon juice. Simmer covered for 10 minutes.

4. Salt & pepper to taste and serve.

Made in United States

8 servings