A Creamy, Comfort-Filled Classic Inspired by the Great Outdoors

Nothing hits the spot quite like a steaming bowl of loaded potato soup, especially after a day out in the fresh mountain air. Our Rocky Mountain Trail Loaded Potato Soup brings that same cozy, satisfying feeling right to your kitchen—no hiking boots required. This soup is packed with perfectly seasoned potatoes and herbs, creating a creamy, velvety bowl of goodness that tastes just like your favorite comfort food.

Inspired by the hearty meals shared fireside after a long day on the trail, this soup is rich, savory, and soul-warming. Add broth, a splash of cream, and your favorite toppings—bacon, cheese, or green onions—for the full “loaded” experience.

Whether you’re coming in from the slopes, the garden, or just the grocery store, this soup delivers rustic, homemade comfort with every spoonful.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly. Serves: 8

Cooktime: 60 Minutes

Ingredients:

Potato, Broccoli, Tomato, Onion, Chive, Scallion, Peppercorn (Black, Green, White), Allspice.

What You Need:

6-8 slices bacon
6 cups chicken broth (48 oz.)
1 large russet (baker) potato or other white potato (peeled and cut-up into 1/2 inch cubes, 2 cups)
1 cup heavy cream (8 oz.)
optional: shredded cheddar cheese and/or sour cream

Cooking Instructions:

Slice uncooked bacon into half-inch pieces and place in bottom of 4-quart pot.
Over medium heat, sauté bacon until browned and crispy, 8-12 minutes.
Remove bacon, set aside on paper towel, and discard excess bacon grease.
Peel and cube potatoes. Add cubbed potatoes to the pot, stir gently into residual bacon grease, add chicken broth, and bring to a boil.
Stir in soup mix. Return to a simmer, cover, and cook for 30 minutes.
Stir in heavy cream, heat uncovered on low for 5 minutes.
Top each serving with crumbled bacon.
Add shredded cheese and/or sour cream, if desired.

Soup will continue to thicken. To thin, add broth, milk, or water as needed.

Made in United States

8 servings