A Homestyle Garden Harvest in Every Bowl

Inspired by the fertile farms and rolling hills of the Ohio River Valley, this classic vegetable soup brings together the best of summer’s bounty in one cozy, hearty bowl. Our Ohio Valley Vegetable Soup starts with a carefully layered blend of dried carrots, corn, bell peppers, and tomatoes, all lovingly packed into a convenient dry mix for easy pantry storage and simple home cooking.

Add chopped onion at the start, stir in peas at the finish, and you’ll have a colorful, flavorful vegetable soup that’s perfect any time of year. It’s especially popular after the holidays—just toss in your leftover turkey for a post-Thanksgiving refresh that tastes like home.

Whether it’s simmering on the stovetop in late summer or warming your kitchen in the heart of winter, Ohio Valley Vegetable Soup is a timeless, heartwarming favorite that celebrates garden goodness year-round.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly. Serves: 8

Cooktime: 60 Minutes

Ingredients:

Corn Pasta, Rice, Carrot, Parsley, Green Onion, Corn, Celery, Bell Pepper, Tomato, Garlic, Bay Leaf, Sage.

What You Need:

• 1-2 Tbsp. olive oil

• 1 medium onion, chopped (1 cup)

• 8 cups chicken or vegetable broth (64 oz.)

• 1 cup frozen baby or petite peas

• 1 Tbsp. lemon juice

• Optional additions:

• Add 2 cups leftover cut up turkey or checken for a protein-filled vegetable soup.

• Boost vegetable content by adding 2 cups of your favorite chopped vegetable such as cauliflower, green beans, yellow squash, or zucchini.

• Garnish eash serving with shredded Parmesan cheese.

• If soup becomes too thick, add a cup of water or additional broth.

Cooking Instructions:

1. In a 4-quart pot, sauté chopped onion in oil over low heat for 5 minutes.

2. Add contents of vegetable soup mix and toss lightly.

3. Add broth and stir. Add cut-up chicken or turkey, if desired.

4. Bring to a boil. Reduce heat and simmer covered for 15 minutes, stirring occasionally.

5. Stir in contents of the pasta packet, and return to a simmer covered for 20 minutes.

6. Add peas and lemon juice, continue to simmer for 2-3 minutes uncovered, and serve this bountiful medley of summer vegetables in any season.

Made in United States

8 servings