A Zesty Southwest-Inspired Favorite That’s Always a Crowd-Pleaser

Our South of the Border Tortilla Soup brings bold Southwestern flavor to your kitchen in just 30 minutes. This soup features a lively blend of Mexican-inspired spices, quick-cooking black beans, bell peppers, and sweet corn—perfect for crafting a bright, hearty meal that’s as easy as it is delicious.

Simply add broth, chicken, and your favorite salsa to create a flavorful, fiesta-worthy soup that’s ready for weeknights, game days, or last-minute dinner guests. Top with crispy tortilla strips, avocado, or a dollop of sour cream for the full experience.

Whether you’re feeding a crowd or just spicing up your supper, this Southwest favorite brings the party to your bowl—no passport required.

Sofi Award Winner – one of our top-selling soups for a reason

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly. Serves: 9

Cooktime: 30 Minutes

Ingredients:

Black Bean, Corn, Bell Pepper, Onion, Garlic, Cumin, Ancho Chile, Paprika, Oregano, Coriander

What You Need:

6 cups Chicken broth
1 cup water
2-3 cups shredded, cooked chicken breast(8-12 oz.)
1 jar (12-16 oz.) salsa (choose mild, medium, or hot!)
(optional garnish: 4 oz. tortilla chips or tortilla strips)

Cooking Instructions:

In a 4-quart pot, bring broth and water to a boil. Reduce heat and stir in soup mix, chicken, and salsa.
Return to a simmer, cover, and cook for 25 minutes.
Serve as is or garnish with tortilla chips on top!

Made in United States

9 servings