A Hearty Western-Style Chili with Smoky Spice and Creekside Comfort

Inspired by the rustic beauty of a Montana creekside campfire, this Classic Chili brings bold, smoky flavor to your table with the ease of pantry-friendly dry ingredients. Our handcrafted blend features ancho, cayenne, and a whole japones pepper, striking the perfect balance of warmth and depth without overwhelming heat.

With hearty pinto beans and savory chili seasonings, this chili mix is made for busy weeknights or laid-back weekends. Just add ground beef or your favorite plant-based alternative, and in about 45 minutes, you’ll be ladling out bowls of rich, satisfying comfort.

Whether you’re cooking up a cozy night in or feeding a hungry crew, Montana Creekside Classic Chili is your go-to for Western soul and wholesome flavor.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly. Serves: 6

Cooktime: 45 Minutes

Heat: Mild

Ingredients:

Pinto Bean, Bell Pepper, Onion, Paprika, Cumin, Ancho Chile, Coriander, Garlic, Oregano, Cayenne Pepper, Chile Pepper.

What You Need:

1 tbsp Oil
1 ½ lbs Ground chuck*
12 oz Beef broth
14.50 oz Can peitite diced tomatoes
2 tbsp Red wine vinegar
2 tsp Sugar
Optional: 1/2 tsp each of salt and freshly ground black pepper

*May reduce ground chuck to one pound, if preferred

Cooking Instructions:

Heat oil in a 4 quart pot.
Add ground chuck and brown thoroughly over medium to medium-high heat.
Stir in contents of Montana Creekside Classic Chili Mix for 30 seconds.
Add in tomatoes, broth, vinegar and sugar. Bring to a simmer.
Cover and simmer on low for 30 minutes.
Remove the whole japones pepper.
Serve with optional toppings of sour cream and shredded cheese or sliced avocado with cornbread on the side.

Made in United States

6 servings