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California Gold Rush White Bean Chili

$9.99

Quantity

X+

A Golden Bowl of Comfort Inspired by the West

Strike culinary gold with our California Gold Rush White Bean Chili, a savory, satisfying meal inspired by the flavors—and the pioneering spirit—of the West. This soup features a hearty blend of white beans, sweet potatoes, and bell peppers, with a dash of warm, mellow chili seasoning that brings everything together beautifully.

To make it shine, home cooks simply add ground turkey and artichoke hearts for a modern twist on a rustic favorite. The result is a gently spiced, protein-packed chili with a smooth, creamy texture and layers of down-home flavor—perfect for family dinners, cozy weekends, or weeknight meal prep.

Whether you’re cooking for a crowd or stocking your pantry for cooler days, this golden-hued chili delivers big on comfort—and flavor.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

Serves: 11

Cooktime: 2 Hours

Heat: Mild

Ingredients:

Navy Bean, Sweet Potato, Bell Pepper, Onion, Paprika, Coriander, Celery, Cumin, Garlic, Oregano, Cayenne.

What You Need:

  • 2 Tbsp. oil

  • 1 lb. fresh ground turkey or chicken

  • 1 can (14 oz.) artichoke hearts, drained and quartered (or 1 box frozen)

  • 6 cups chicken broth

  • optional: 1 large sweet potato, peeled and diced

Cooking Instructions:

  1. Preparing the Beans:

    1. Pick through the beans. Remove discolored, shriveled beans and any foreign material. Rinse well.

    2. Place in a bowl with 8 cups water and soak for 4+ hours (ideally overnight) at room temperature. For a quicker option, boil for 10 minutes and let stand for 2 hours (not our preferred method).

    3. Drain beans and place in a 4-quart pot with 8 cups fresh water.

    4. Bring to a boil, reduce heat, and simmer covered for 45 minutes until tender.

    5. Remove from heat, drain, and set aside until ready to use.

    Preparing the Soup:

    1. In a 4-quart pot, sauté turkey in oil over medium heat.

    2. Stir in contents of vegetable & seasoning packet and artichoke hearts (and sweet potato, if using).

    3. Add drained, cooked beans and chicken broth to pot.

    4. Bring to a boil, reduce heat, and simmer covered for 1 hour.

Made in United States

11 servings